U.S. Sugar is collaborating with Florida A&M University and Tuskegee University to study the environmental and economic impacts of sugarcane farming in South Florida’s Glades region, aiming to enhance sustainable agricultural practices and support local communities.

U.S. Sugar is partnering with Florida A&M University (FAMU) and Tuskegee University to study the environmental and economic impacts of sugarcane farming in South Florida’s Glades region to enhance sustainable agriculture.

The initiative will conduct an environmental study focusing on the effects of sugarcane farming practices, including burning methods with a goal to promote sustainable practices that align with environmental stewardship.

Additionally, an economic analysis will assess the agricultural sector’s contributions to local communities, particularly minority populations, highlighting its role as a key economic driver in the region.

“By uniting our expertise and resources, we reaffirm our commitment to fostering innovative, environmentally responsible agriculture in the Glades region and beyond,” Dr. Garlen D. Weston, Interim Dean of Agriculture at FAMU said. “This collaboration exemplifies our dedication to understanding sustainable agricultural practices and underscores our unwavering commitment to the well-being of our communities.”

According to a release shared with The Capitolist, local stakeholders will be involved to “ensure the project addresses community concerns” and incorporate local perspectives to “foster an inclusive and responsive partnership while striving for a sustainable and prosperous agricultural future.”

“U.S. Sugar is honored to partner with universities as storied as Tuskegee University and Florida A&M University to examine sugarcane farming’s impact in the Glades region,” said Brannan Thomas, Community Relations Director for U.S. Sugar. “This collaboration marks a significant step towards a more comprehensive and inclusive understanding of our rural communities and sustainable agricultural practices.”

U.S. Sugar, based in Clewiston, Florida, is a majority employee and charity-owned agricultural business with a long-standing presence in the region.