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Florida estimates $3.17 billion in agricultural losses from winter freeze

by | Feb 23, 2026

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Florida agriculture sustained an estimated $3.17 billion in crop losses following winter storms Ezra and Gianna, according to a preliminary damage assessment released by the Florida Department of Agriculture and Consumer Services, which said freezing temperatures affected nearly the entire state during peak growing periods.

The report found that 66 of Florida’s 67 counties experienced below-freezing temperatures, with prolonged cold conditions damaging crops, infrastructure and future production capacity across multiple agricultural sectors. State officials said the freeze events were among the most significant in decades, disrupting harvest schedules and limiting producers’ ability to protect crops or move products to market.

Sugarcane accounted for the largest share of estimated losses, totaling about $1.15 billion. Producers reported roughly 35% production losses for the current season, with additional impacts expected in future years as freeze damage affects ratooning crops and newly planted fields.

Citrus losses were estimated at approximately $674.7 million, including damaged fruit, tree losses and infrastructure impacts, along with projected future production declines tied to foliage and limb damage. FDACS said prior weather events suggest productivity could remain reduced for several years before returning to pre-storm levels.

Vegetables and melons were also heavily affected, with estimated losses of nearly $719 million. Sweet corn, tomatoes, bell peppers, potatoes and watermelons were among the most impacted crops, with some commodities experiencing production losses ranging from 40% to 100%.

Non-citrus fruits and tree nuts, including strawberries and blueberries, sustained about $385 million in combined losses, while greenhouse and nursery producers reported roughly $240 million in freeze-related damages. The aquaculture sector also reported heavy losses, particularly among ornamental and tropical fish facilities.

FDACS said the figures are preliminary and based on early surveys, industry reports and federal agricultural data. The agency said estimates will be updated as producers continue assessing damage and recovery efforts move forward.